#Southern butter bean recipe how to#
#Southern butter bean recipe free#

Add about one-third of the pieces to the lima bean mixture.

Stack the bacon and slice into 1/4-inch wide pieces.

Combine lima beans, chicken broth (or water), garlic, salt, and pepper in a large saucepan or small Dutch oven.

#Southern butter bean recipe free#

If you have leftover cooked lima or butter beans, feel free to skip the cooking directions and go straight into the pureeing instructions. Olive oil or reserved bacon drippings from cooking the bacon.Frozen or fresh lima beans (see shortcuts and substitutions for canned and dried beans) I like to buy 'seasoned' lima beans that come with onion and red bell pepper for added flavor without adding to the ingredient list).Scroll down to printable recipe for ingredient quantities. I do NOT recommend Bacon Bits that are not really bacon, at all. These bags are found near the salad dressings. Use cooked REAL bacon pieces instead of frying bacon.Margaret Holmes makes a 27-ounce can seasoned lima beans with Vidalia onions. Using seasoned, canned lima beans requires no cooking.No need to thaw frozen lima beans before cooking.Some frozen lima beans are sold 'seasoned' with onion and red or green bell pepper, adding another layer of flavor to the dip without adding another ingredient.The biggest shortcut is using 2 cups of leftover, cooked lima beans or butter beans to make this recipe.

Did I mention it's pretty healthy at only has 25 calories per tablespoon? Bonus! Shortcuts I hope you enjoy this tasty, Southern party dip as much as we have. So, blending up these bacon-infused buttery beans sounded similar to me!Īnd, it was that easy! I simply drained the liquid from my flavorful Southern side dish, cooked lima beans, whipped them up in the food processor a minute and scooped it up with pita chips and corn chips. Why not? Chickpeas (garbanzo beans) are pureed with garlic, lemon, and tahini (sesame paste) and olive oil to make a popular legume paste we call hummus. Instead of serving them as leftovers at our next meal with my Instant Pot Pepper Jelly Ham, Candied Roasted Sweet Potatoes, and Strawberry Pretzel Salad, the idea of pureeing them and turning them into a party dip came to me! It was born out of making good use of my holiday side dish leftovers for a New Years Eve party.Īfter a meal, during the Christmas holidays, I discovered I completely forgot to serve an entire pot of baby lima beans! After the meal, there it sat with the lid on, hiding them on the stove. Healthy recipe that uses a favorite leftover Southern side dish.Īlthough I'm just now publishing this easy spread recipe on my blog, I introduced it at my second Holiday Cooking Show a few years ago. Serve with pita or corn chips for game day or as an easy party spread. I like to leave them in the broth so that when I defrost they are loaded with flavor.Lima Bean Dip is made with flavorful baby green lima beans (butter beans) and sprinkled with crispy bacon. Store leftover beans for up to 3-5 days in the fridge, tightly covered. Add in 1/2 teaspoon smoked paprika and 1/2 teaspoon of red pepper flakes for flavor. You can double the recipe and use the same amount of smoked turkey or opt for one slightly larger. You can test if they are done by grabbing one bean out of the pot and mashing it with a spoon or fork. Soft beans that aren’t mushy will take around 2 hours. They will typically need anywhere from 1 1/2 hours – 3 hours depending on your texture preference. Place the lid on the pot and lower the heat to medium-low.Add in chicken broth, lima beans, smoked turkey, Creole seasoning, and bay leaf.Place a large soup pot on medium-high heat and add the olive oil.

#Southern butter bean recipe how to#

How to Make Lima Beansĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. Not soaking them in advance will add a couple of hours to your cook time. Allow the beans to soak for at least one hour. Once the temperature reaches boiling, remove the pot from heat and add the beans. Or you can boil a large pot of water on the stove. You can soak them overnight in a large bowl filled with water. If you want to lower the cooking time you will need to soak them in advance. You can also use ham hocks, diced ham, salt pork, and bacon.

How to Season the BeansĪ smoked turkey wing or turkey leg will work great. Lima Beans vs Butter Beansīutter beans are also known as lima beans (they are labeled lima beans in the grocery store and on the packaging) and are white beans/legumes with a buttery and creamy texture. Pair this dish with collard greens, cornbread, or any of your favorite sides. This Southern Lima Beans Recipe uses dry beans and is served soul-food style, cooked in turkey, ham, or salt pork.